Paneer Yakhni Recipe | Paneer Recipe | Kashmiri Paneer Ki Sabji | পনির ইয়াখ্নি

पनीर-यखनी कश्मीरी स्पेशल ग्रेवी वाली, बिना टमाटर के । Paneer Yakhni A Traditional Kashmiri Delicacy - Paneer Yakhni Recipe | Paneer Recipes | Paneer Ki Sabji | Side dish for Chapati - Delicious and Creamy Paneer Yakhni Recipe || Kashmiri Yakhni Paneer || यखनी पनीर || Paneer Recipe #paneerrecipe #paneercurry #yakhnirecipe #paneermasala #paneeryakhnirecipe #paneerrecipes #paneer #paneerkisabji #sidedishforchapathi To Make Masala Powder Kashmiri Chilli - 5 Nos Peppercorns - 1 Tsp Fennel Seeds - 1 Tsp Cumin Seeds - 1 Tsp Cloves Cinnamon Cardamom - 2 Nos Coriander Seeds - 1 1/2 Tbsp To Make Creamy Paste Curd - 1 Cup Paneer Cubes - 5 Nos Cashew Nuts - 25 Nos For Roast Paneer & Vegetables Ghee - 2 Tsp Paneer - 400 Gms Onion - 1 No. Green Capsicum - 1 No. Red Capsicum - 1 No. To Make Paneer Yakhni Oil - 2 Tbsp Ghee - 2 Tbsp Bay Leaf - 1 No. Shahi Jeera - 1/2 Tsp Ginger Garlic Paste - 1/2 Tsp Ground Masala Powder Salt - 1 Tsp Water - 1 Cup Ground Paste Roasted Paneer & Vegetables Kasuri Methi Method For the masala powder, take Kashmiri red chillies, pepper corn, fennel seeds, cumin seeds, cloves, cinnamon, cardamom, and coriander seeds. To a pan, add all these and roast for a minute and transfer it to a plate. Once cooled, transfer to a mixer jar and grind it to a fine powder. To a mixer jar, add one cup of curd, five cubes of paneer, and 25 soaked cashew nuts and grind it smoothly. To a pan, add two tsp of ghee, add the paneer cubes and roast it to a golden colour and remove it from the pan and keep it aside. To the same pan, add onion wedges, green capsicum wedges, and red capsicum wedges, roast it for two minutes and keep it aside. To a pan add two tbsp of oil and two tbsp of ghee and add, bay leaf, shahi jeera, ground paste and cook it for 2-3 minutes in a low flame. Add ginger garlic paste and mix well. Add the freshly ground masala powder, and salt and mix it all in. Add one cup of water and allow it to boil for 5 minutes. After five minutes add the roasted paneer and the roasted vegetables. Close the pan, reduce the flame to low and cook for five minutes. Add the crushed kasoori methi leaves and mix. Yummy and delicious paneer yakhni is ready to be served nice and hot with roti or chapati.