Vegetable Wellington recipe easy

If your looking for a non-meat main dish for christmas this year, why not try vegetable wellington. Packed with mushroom , spinach and plenty of other flavoursome ingredients. This can even be made vegan by changing the butter for vegan butter. Why not give it a try? #vegatbalechristmasdinner #wellingtonrecipe Follow me: Tiktok: https://www.tiktok.com/@ezeilocooks?l... Facebook:   / ezeilocooks   Instagram:   / ezeilo_cooks   1 butternut squash, peeled, descended and chopped in cubes 1 tsp chilli 2 tsp coriander seeds, cracked 3 thyme stalk leaves 3 TBSP vegetable oil Salt to taste Pepper to taste 1 garlic clove, crushed Olive oil 1 1/2 TBSP butter or vegan butter 200g (7 oz)spinach leaves 50g ( 1.7)kale leaves 1 tsp nutmeg 150g (5 oz)chestnut mushrooms, chopped finely 2 thick slices of sourdough bread 100g (3.5)chestnuts, crumbled 2 garlic cloves, chopped 2 sprigs rosemary, leaves and chopped 3 sage leaves, chopped 2 carrots, peeled and chopped 500g puff pastry 1 lemon zest and juice 2 onions, chopped 60ml (1/4) vegetable stock 50g ( 3 tbsp) toasted pine nuts 1/2 can of Black Beans, drained 1 tsp balsamic Vegan egg wash 2 tsp water 2 tsp flour