Chilli Chicken Dry | चिली चिकन रेसिपी | Dhaba Style | Chef Rehan Non Veg Recipe by Flavors

Chilli Chicken Dry | चिली चिकन रेसिपी | Dhaba Style | Chef Rehan Non Veg Recipe by Flavors Hey there! try out my new recipe to treat your taste buds! (Scroll down for full recipe) Ingredients: For marination: Chicken 500 gms cornflour 2 tsp Soya Sauce 1-2 Tbsp For cooking: Onion medium sized - 2 Spring Onions - 1 Capsicum - 1 Ginger and garlic chopped 1 Tbsp each vinegar 1 tsp Soy sauce 1 tbsp red chilli sauce 1 tbsp green chilli sauce 1 tbsp tomato sauce 1 tbsp Salt to taste Green chillies 5-6 Method: Step 1: Marinate chicken in soy sauce and cornflour for atleast 1 hour Step 2: Deep fry the chicken and keep it aside Step 3: Cut one onion in 4 halves and capsicum also big pieces. Fry them for 2 minutes and keep aside. Step 4: In the oil add chopped ginger and garlic, add green chillies and one onion cut into thin slices. Step 5: Add the fried onions and capsicum, spring onions and chicken and cook for 5 minutes in low to medium flame. Step 6: Add salt, vinegar,soy sauce,red and green chilli sauce, tomato ketchup and stir. Step 7: Add the left over soy and cornflour mix and stir. Cover and cook for another 10 mins in low flame. Your chilli chicken is ready to serve in 20 minutes of cooking. Total preparion time 30-35 mins. Enjoy this sumptuous chicken recipe with veg/non veg fried, schezwan rice or naan/roti. Do try this recipe at home, if you like it give a thumbs up and share your reviews too Thanks for watching and for my regular video updates do hit SUBSCRIBE button. Subscribe on YouTube: http://bit.ly/2xABiyF Like Us On Facebook:   / flavorsofind   Follow us On Twitter:   / flavorsofind