What's For Dinner Tonight? Corn Casserole

Corn Casserole 1 can cream style corn 1 cup bisquick 1/2 cup milk 1 egg 1 tbls. butter 4 oz green chilis (optional) 2 tbls. sugar black and red pepper to taste 8 oz shredded cheese Mix all ingredients except cheese Layer 1/2 casserole and cover with 1/2 cheese Repeat Cook 35-40 minutes at 375 BISQUICK 1 CUP FLOUR 1 1/2 TSP BAKING POWDER 1/4 TSP SALT 1 TBL.. BUTTER Mix dry ingredients and cut in butter Store in covered jar in refrigerator up to 2 weeks This recipe is for one cup. Simply double etc. for additional cups.