Steak Panzanella | Italian Bread and Tomato Salad with Steak Recipe
This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made with juicy tomatoes and grilled ciabatta and zucchini. And then tossed with fresh spinach leaves and basil in a simple Dijon vinaigrette dressing. INGREDIENTS For the marinated meat: 300-350 g beef filet, sirloin, or other cut of choice (sustainably sourced) 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/2 teaspoon coarse sea salt freshly ground black pepper For the salad: 500 g ripe beefsteak or heirloom tomatoes, cut into bite-size pieces 1 teaspoon coarse sea salt 1 medium zucchini, cut in half lengthwise 2 thick slices ciabatta bread 1/2 tablespoon Dijon mustard 1/2 tablespoon white wine vinegar 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 2 handfuls spinach leaves, stems removed, chopped 1 generous handful basil leaves, torn if large Full recipe: https://ellerepublic.de/en/panzanella... ELAG LeMax Tischgrill: https://amzn.to/38vYi4k * For more simple and easy recipes: https://ellerepublic.de/en/ Social Media: Facebook: / Instagram: / Pinterest: https://www.pinterest.de/ellerepublic/ Amazon Affiliate Partnerlink #steak #salad #bbq #recipe
