Navratri Ashtami Navami Prasad हलवा पूरी चना बनाने की विधि । Halwa Puri & Black Chana Recipe

Navratri Ashtami Navami Prasad हलवा पूरी चना बनाने की विधि । Halwa Puri & Black Chana रेसिपी #HalwaPooriChana #Sookhe_Kale_Chane #अष्टमीप्रसदरेसिपी नवरात्रि अष्टमी-सप्तमी प्रसाद हलवा पूरी चना बनाने की विधि puri halwa recipe puri chana halwa puri chana durga ashtami Navami prasad halwa puri cholay black chana with poori #HalwaPooriChana #Sookhe _Kale_Chane #AshtamiPrasadRecipe Ingredients for Kanya Pujan Prasad For Chana Chana - 1 cup (200 gms) Green coriander - 1 to 2 tbsp Oil - 1 to 2 tbsp Green chilli - 2 to 3 Ginger julienne - 1 inch Cumin seeds - ½ tsp Turmeric powder - ¼ tsp Coriander powder - 1 tsp Mango powder - ¼ tsp Red chilli powder - ¼ tsp Garam masala - ¼ tsp Salt - 1 tsp For Halwa Semolina - ½ cup (100 gms) Ghee - ¼ cup Sugar - ½ cup (125 gms) Cardamom powder - ½ tsp Cashew (chopped) - 1 tbsp Almond flakes - 1 tbsp Raisins - 1 tbsp For poori Wheat flour - 2 cups (300 gms) Salt - ½ tsp How to make Chana 1- Take a cup of black Chana, wash it and soak it overnight or 7 to 8 hours. 2- After soaking it, add it in the cooker along with a teaspoon of salt and a cup of water. 3- Mix it and close the lid of cooker. 4- Cook it on the medium flame until the first whistle blows. 5- Turn the flame to low after the first whistle has blown. 6- Cook it on the low flame for 3 to 4 minutes. 7- Switch off the flame after 4 minutes. 8- Wait until the pressure of cooker releases. 9- Preheat a pan, add 1 to 2 tablespoons of oil in it and heat it. 10- Add a ½ teaspoon of cumin seeds to it and turn the flame to low. 11- Add 4 finely and vertically chopped green chillies to it. 12- Saute the spices and add a teaspoon of coriander powder to it. 13- Add a ½ teaspoon of turmeric powder to it and saute the spices. 14- Add the cooked Chanas to it along with the water residing in cooker. 15- Add ¼ teaspoon of red chilli powder, ¼ teaspoon of Garam Masala, ¼ teaspoon of mango powder to it and turn the flame to high. 16- Cook it for 2 minutes and add some coriander leaves after 2 minutes. 17- Switch off the flame and mix it. 18- The curry of Black Chanas has cooked and it is ready to be served. For the poori 1- Take 2 cups of wheat flour in a bowl, add a ½ teaspoon of salt to it. 2- Add a teaspoon oil to it and knead a stiff dough using the water in intervals. 3- After kneading the dough, cover and keep it aside to set for 20 minutes. 4- The dough has set after 20 minutes, mash it. 5- Preheat oil to fry the Poori, divide the dough into the smaller sized lumps. 6- Lift a dough lump and flatten it into the diameter of 3 to 5 inches. 7- Flatten it from the corners. Do not flatten it thinly from the centre and thickly from the corners. 8- The flame should be high to fry the Poori. 9- Add a Poori to fry and press it softly when it starts floating. 10- Fry until the Poori become golden brown from both sides. 11- Flip and fry it until it seems brown. 12- It has cooked because it appears golden to us. 13- Drain it out of the oil and serve. 14- Fry all the Pooris likewise. For the Halwa 1- Preheat a pan, add 3 to 4 tablespoons of clarified butter in it. 2- Melt it and add a ½ cup of semolina to it. 3- Roast while continuously stirring it on the medium flame. 4- Roast until its color changes to brown. 5- Add the chopped cashews, almonds and roast them along with semolina. 6- Add some raisins and 1.5 cups of water. 7- Add a ½ cup of sugar to it and cook it on the low flame until semolina expands. 8- The semolina has expanded after 5 minutes. 9- Stir it again and cook until it reaches to its thicker consistency. 10- The Halwa has become thick and it has cooked. 11- Add some cardamom powder to it and mix it. 12- Pour it in a separate bowl and serve. Topick--- kaale chole, puri chana Kala Chana Recipe, sooji halwa recipe , puri halwa recipe halwa puri chana dry kala chana recipe halwa puri cholay black chana halwa puri kanya puja black chana halwa puri kanya puja prasadblack durga ashtami prasad navratri prasad recipes ram navami prasad