Juiciest, Easiest Roast Chicken Ever

Pot-roasting is hands-down the best way to roast a chicken. A sealed vessel keeps all the moisture locked in. I also rest the chicken flipped so the juices settle into the breast meat. Result: Juices running everywhere with every bite. It will blow your mind! This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 270)! https://www.recipetineats.com/cookbook/ QUICK PURCHASE LINKS: US/CAN 🇺🇸🇨🇦 Amazon https://a.co/d/hxIoL7E Barnes & Noble https://bit.ly/3GKjYKm Bookshop.org https://bit.ly/3MHii8h Amazon CA https://amzn.to/3ogMKvN Indigo https://bit.ly/3MIYUI3 AUSTRALIA/NZ 🇦🇺 Amazon https://amzn.to/3KE0Ej8 Big W https://bit.ly/3GM2JIt Booktopia https://bit.ly/3UBFN4u QBD https://bit.ly/3KC8LwF Mighty Ape https://bit.ly/3UBRgBa Paper Plus https://bit.ly/3zYesQF UK/IRE 🇬🇧🇮🇪 Amazon https://amzn.to/404CbsU Waterstones https://bit.ly/3L2DofU Eason https://bit.ly/41t3YnY