Winter has arrived and the urge to eat pitha has passed... isn't it?? Soft-hot chitai pitha.... One of the winter foods. What do you like to eat with the most? I like it with potato-meat broth and various fillings....and you? No matter what you like, you have to make it first, right? Every winter, I share a video of this chitai in a separate recipe for your convenience. Today I am sharing a modern recipe, InshaAllah it will be useful for you. Also, if you want, you can check out the pitha recipes uploaded earlier. Ingredients Required Ingredients: Rice powder - 2 cups Warm water - 2 cups Rice 1 cup Additional water - 2 cups Salt - 1 teaspoon Let the dough rest for 30 minutes Baking powder - 1/4 to 1/2 teaspoon (optional, there is no need to let the dough rise) 🥰This measurement will make you 35 to 40 pithas. If you want, you can increase or decrease the amount of everything in proportion. And you can check out many Bangladeshi pitha recipes including chitoi pitha #chitoi pitha recipe #elacookingstudio #homemade perfect pitha recipe #village style chitoi pitha recipe #bangladeshi popular pitha recipe #mojadar pitha recipe #easy chitoi pitha recipe #street food recipe