How to make besan bread toast/Quick and easy breakfast recipes/eggless bread omelette/Besan toast

INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to taste Oil or ghee or butter as required PREPARATION Make a thick batter of besan + water [1/2 cup approximately ]. Add onion + coriander leaves + turmeric + ginge garlic pwaste + green chilli + salt and mix well . *** the batter has to be thick else the bread will not be coated .   METHOD Heat a non stick pan on medium and add the butter /oil . Dip the bread slice in the batter and flip it in the batter so that it is coated from all sides. Be quick at this process , else the bread will become soggy and break. Place it on the hot pan . Pour some batter with onions over the bread and spread it . Flip and cook on both sides  till done on medium low flame. ** Don’t burn it Serve hot with sauce or chutney . *** When hot grate cheese over it ,to make it more yum . NOTES You can also add veges like capsicum ,tomato ,mushroom etc. You can cut the bread into triangles or any shape . Cook on medium low flame . While serving you can also sprinkle mixed herbs /oregano  /pepper pwdr / chaat masala pwdr /chilli flakes . VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar