How to use a whole duck. Dry aged duck breast, duck confit, duck stock, duck sauce.

Buying a duck whole is far cheaper than buying it pre-portioned or ordering it in a restaurant. As I mentioned in the video I purchased those ducks for 30 dollars each, If I were to buy each of these individual components at the store or a restaurant it would be way above that cost. Generally the more hands that touch something, in other words labor, the cost gets passed onto you. So if you want to do something special for someone or celebrate, consider picking up the whole duck and doing it yourself. Some of my favorite duck farms are Marys ducks, liberty farms, and Hudson valley. But check your area and see if there's any local ducks you can pick up. duck stock and sauce: https://sadpapiblog.com/duck-stock-an... cooking duck two ways with temperatures: https://sadpapiblog.com/cooking-duck-... duck confit: https://sadpapiblog.com/duck-confit-s...