Suji Ka Halwa/Halwa Puri/Semolina Dessert/Asian Desserts/Eid Special

Suji Ka Halwa INGREDIENTS 1 cup coarse semolina 1 cup sugar 1 cup butter/ghee 2 1/2 cups water 1 tsp rose water 4-5 green cardamoms Almonds METHOD add almonds to a pan of boiling water and allow to boil for a few minutes and than skin will easily come away. Split in half add semolina to a pan and dry roast for a few minutes add in the melted butter/ghee to the dry roasted semolina along with the green cardamoms and cook on a medium flame for 6-8 minutes, until the semolina turns brown and gives a lovely aroma add in the sugar, water and rose water. Give it all a stir with the flame turned high and than add in the almonds and mix in well turn the flame low-medium and cover and cook for a few minutes to allow the water to dry up after few minutes the water should now have dried up and the suji ka halwa is ready. Turn off the flame your Suji Ka Halwa is ready to be served, serve warm. Enjoy!