Dahiwali Lauki Recipe | Kashmiri Lauki Curry | Lauki Yakhni

For more recipes visit: www.briskkitchen.in Subscribe to Brisk Kitchen for more such EASY, QUICK and most importantly DELICIOUS recipes! Let's stay connected: Instagram: www.instagram.com/thebriskkitchen/ Facebook: www.facebook.com/briskkitchen.in Today's Recipe Dahi wali Lauki Ingredients Bottle gourd - 500 grams Fresh curd - 200gm Mustard Oil - 1 tbsp Cardamom- 2 bug, 1/2 inch cinnamon stick, 2 cloves, 8-10black pepper Ginger powder - 1/2 tsp Fennel powder - 1 tsp Asafoetida - 1 pinch Cumin seeds - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Green coriander - 2-3 tbsp (finely chopped) Salt - 1 tsp (as per taste) Green chilly - 1 (finely chopped) Red chilly powder - 1/2 tsp Oil - for frying lauki Method: Wash gourd and dry completely. Peel and remove stalk. Cut gourd into 1-1/2 inch size chunks (of equal size). Remove seeds as well. Preheat oil in a pan. When oil is sufficiently hot, place all gourd chunks into oil and fry until they turn little brown in color. Likewise fry rest of the lauki as well. Preheat 1-2 tbsp oil in a separate pan. When oil is sufficiently hot add cumin seeds and asafoetida. Saute for while and add coarsely ground species, turmeric powder and coriander powder. Saute for few minutes. Also add red chilly powder and curd. Stir constantly and cook on low flame until it simmers once. Now add fennel powder, ginger powder and green chilly into it. When masala comes to boil and oil starts separating from it, add 1/2 cup water into it. Stir constantly and cook until it comes to boil again. Now add salt and green coriander in the gravy and mix well. Also add fried gourds chunks in the gravy. Cover and cook the sabzi for 3-4 minutes. Curd lauki sabzi is ready, Serve steaming hot sabzi with chapatti, parantha and rice and relish eating. Kitchen Essentials: Induction Cooker: https://amzn.to/3hOS5Dv | https://amzn.to/3yFjlvh Measuring Cup & Spoon Set: https://amzn.to/3yzv1zk Chopper for Fine Cutting: https://amzn.to/2UpfUtI Bajaj Rex Mixer Grinder, 500W: https://amzn.to/36nfo28 Oven For Baking 25liter https://amzn.to/3ytvH9y Good quality pan: https://amzn.to/3jT4zN5 Hand Blender+Mixer: https://amzn.to/3ABPNk0 Silicone Spatula: https://amzn.to/3hIwDQG Shoot Equipment: Camera: Canon 80d: https://amzn.to/3xt2VWu Canon 1500d: https://amzn.to/3k8irDk Lens https://amzn.to/3xpIDxc Tripod https://amzn.to/3hjMpCG Lights: https://amzn.to/3AF04vu #food #Dahiwalilauki #sabji #laukikisabji #bottlegourdrecipes #healthycooking #Indiancooking #lauki #indiancuusine #laukitadka #bottlegourdandcurdcurry #summerspecial #healthymealideas #alyakhni #kashmirifood #kashmiricuisine #kashmiripanditcuisine #lauki #dudhi #bottlegourdrecipes #bottlegourd