The only Schezwan sauce recipe you need ! Schezwan sauce kaise banate hai | Schezwan chutney recipe

The only schezwan sauce recipe you need !!!. Schezwan sauce or schezwan chutney is one of the the most popular indo Chinese recipes . It is an integral part of the indo Chinese food culture in India. It is used as a condiment served with chicken lollipops or it is used as a sauce to make schezwan fried rice or schezwan noodles . This is a very easy & delicious Schezwan chutney recipe . It is spicy, tangy & garlicky!!! Ingredients: Kashmiri dried red chilies- 100 gms Oil- 1 cup Garlic, chopped- 100gms Ginger, chopped- 50 gms Celery stems, chooped- 50 gms Water – ½ cup Tomato ketchup – 3/4th cup Soya sauce- 1 tbsp Red chilli sauce- 3 tbsp Vinegar – 3 tbsp Sugar – 1 tsp MSG – 1 tsp (optional) White pepper pwder- ½ tsp Salt – 1.5 tsp / as per taste Process: Deseed the chilies and cook them in boiling water for 15 minutes on high heat. Take it off water, Once they cool down, grind it to a coarse paste. Heat oil on medium high heat, add chopped garlic, ginger & celery to it. Cook till the garlic turns light brown. Do not brown the garlic too much Add the chilli paste and mix well. Add water. Cover and cook for 5-6 minutes. Cook on high heat for 10-15 minutes, stirring continuously. The paste should look thick & dark in colour. Add tomato ketchup, soya sauce, vinegar, red chilli sauce, sugar, MSG, white pepper powder & salt and mix well. cook for another 10 mins. Schezwan sauce is ready!! Store in a air tight glass jar, and enjoy whenever needed!! #schezwansauce #schezwanchutney #indochineserecipes