Easier than pie! Pecan Pie Bars #holidaybaking

Feeling intimated by pie crust or simply want to skip it?! These Pecan Pie Bars are just what you need! Flaky shortbread cookie crust with maple sweetened pecan pie filling on top. Plus, notice, there’s no corn syrup in the pie filling! Get the recipe at the link in my profile @houseofyumm https://houseofyumm.com/pecan-pie-bars/ SHORTBREAD CRUST 1 cup unsalted butter, melted ½ cup sugar 2 tsp vanilla extract ¼ tsp salt 2 cups flour PECAN PIE TOPPING 2 large eggs ½ cup unsalted butter, melted and cooled to room temp ½ cup light brown sugar, packed ¾ cup maple syrup 2 tsp cornstarch 1 tsp vanilla extract ¼ tsp salt 2½ cups pecan halves, chopped.