We’re bringing you Maple Cranberry Glazed Brussels Sprouts

a festive, fiber-packed side dish that’s as nourishing as it is delicious. Here’s how to make it: Ingredients: • Fresh Brussels sprouts, halved • 2 tbsp avocado oil • 1 tsp garlic powder • Salt and pepper to taste • 1-2 tbsp pure maple syrup • 1/2 cup raw cranberries • 1/4 cup pecans Directions: 1. Preheat your oven to 400°F (200°C). 2. Toss the halved Brussels sprouts with avocado oil, garlic powder, salt, pepper, and maple syrup until evenly coated. 3. Spread the sprouts in a single layer on a baking sheet and roast for 20 minutes. 4. When there are 10 minutes left, add the raw cranberries and pecans directly to the baking sheet. 5. Continue roasting until the Brussels sprouts are golden, the cranberries are slightly softened, and the pecans are toasted. 6. Serve warm and enjoy this sweet, tart, and nutty holiday treat! Why We Love It: • Brussels sprouts are a powerhouse of fiber, supporting digestion and gut health, while delivering a festive crunch. • Maple syrup is a natural sweetener that’s less processed and adds a rich depth of flavor without refined sugars. • Pecans bring a dose of healthy fats, which help keep you satisfied while giving your dish a buttery, nutty finish. This dish is the perfect balance of savory, sweet, and tart—ideal for any holiday table!