Fresh Spring Rolls w/ Hmong Sausage

Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I'm asking you to put cold sausage into your spring rolls? YES! Don't freak! I get it, Hmong sausage is suppose to be eaten warm, but as long as you cut it nice and thin and consume the rolls day of making it, it's going to be alright, ESPECIALLY with the peanut dipping sauce I'll be sharing to you all too. It's that good. Yum! So I hope you all enjoy! *sub out the sausage for other protein such as shrimp, chicken, tofu or pork loin. Hmong sausage can be fatty, so if you don't like "cold" sausage meat, sub it out for something else. I cut the sausage pretty thin so it's easier to eat and it tasted just fabulously yummy! Check out my nam khao recipe where I also incorporated Hmong sausage into it as well :    • Nam Khao with Hmong Sausage (Crispy rice s...   Special thanks to Kty Sausage Company for providing me with the Hmong sausages so I can share this recipe with you all! :) Their sausages has the right ratio of fat to meat if you are curious as to how lean/fatty it is. Not oily and not too dry. Visit my blog for the full written recipe if you are interested! http://chawjcreations.com/2019/03/04/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Get more information on KTY Hmong sausages here KTY Sausage Company Facebook:   / ktysausageco.  . IG:   / ktysausagec.  . MUSIC: Artist: Nicolai Heidlas Title: Chill Tune