Inside the World’s Largest French Fries Factories || How French Fries Are Made in Mega Factories

Inside the World’s Largest French Fries Factories || How French Fries Are Made in Mega Factories French fries may seem simple, but behind every crispy bite is one of the most advanced food production systems on Earth. From specially grown potatoes to high-speed cutting machines, precision frying, flash freezing, and global cold-chain logistics — modern French fry factories operate with incredible science and engineering. In this episode of Foodline Origins, we take you deep inside a large-scale French fries factory to uncover the full journey: ✔ How potatoes are grown specifically for fries ✔ Why size, starch, and sugar levels matter ✔ How millions of fries are washed, peeled, cut, sorted, blanched, fried, and frozen every day ✔ The technology that ensures consistency, safety, and taste worldwide This is an industrial food documentary showing how one of the world’s most popular foods is made at massive scale — from farm to factory to your plate. If you enjoy factory tours, food processing documentaries, and behind-the-scenes looks at how everyday foods are made, this video is for you. 🔔 Subscribe to Foodline Origins for more factory-to-fork stories from around the world. Chapters: 00:00 – Why French Fries Are More Complex Than You Think 01:15 – Potato Farming 02:30 – Factory Receiving & Inspection 04:30 – Washing & Peeling 06:45 – Precision Cutting 08:15 – Automated Sorting 09:15 – Blanching Process 11:15 – Par-Frying 12:45 – Flash Freezing 14:00 – Packaging & Distribution 16:45 – Final Cooking 17:45 – The Journey Complete French fries factory, how French fries are made, food factory documentary, industrial food processing, frozen fries production, potato processing plant, fast food manufacturing, foodline origins, factory to fork, modern food factories