Flour, milk, and 1 egg make these brioches delicious and fluffy!
Welcome to a new culinary adventure! Today, I'm about to unveil my secret for crafting incredibly soft and irresistible brioches. The magical ingredient? Vinegar! This recipe will guide you through the steps to create brioches as soft as clouds, with a hint of crunchiness from the poppy seeds. Get ready for a unique culinary experience! 🍞✨😋 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ⁓ FOR 6 PEOPLE ⁓ ✔ INGREDIENTS: 21.16 oz (600g) + 2 tablespoons of Flour 13.52 fl oz (400ml) of Warm Milk 0.28 oz (8g) of Yeast 2.82 oz (80g) of Sugar 1 teaspoon of Salt 1 Egg 1.06 oz (30g) of Butter 2 teaspoons of Vinegar Oil 1.06 oz (30g) of Butter 1 Egg Yolk 1 tablespoon of Milk Poppy Seeds (optional) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ YouTube Channel 👉 / @ricettedivinedimina Facebook 👉 https://www.facebook.com/profile.php?... Instagram 👉 / ricettedivinedimina ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hello friends if you liked this video you can help grow the channel: Please rate the video! 👍 I will be very happy and help the development of the channel. WRITE A COMMENT OR ASK ME A QUESTION it is very important for me to know your opinion about this culinary creation. I will be very happy to answer you. 📢 You can also share this video with your friends on social networks to let them know which dish you want to cook next. Subscribe to the channel, press the bell button and not to miss a new video with fast, tasty, healthy and delicious recipes (quick and easy!) Thank you for your time! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📖 CHAPTERS: 00:00 Prepare some wonderfully fragrant homemade brioche with this simple recipe! 00:10 In a bowl, combine warm milk, sugar, salt, egg, and yeast. Mix well 00:33 Pour the liquids into the bowl with the flour and mix thoroughly. Add two tablespoons of flour, incorporating them, and transfer the dough to a work surface 01:07 Add the butter and work the dough until it achieves a smooth and soft consistency 01:57 Grease a bowl with oil, place the dough in it, cover it with plastic wrap and a kitchen towel, then allow it to rise for 2 hours 02:19 After the rising time, transfer the dough to a work surface, roll it out, and spread butter on the surface. Then, fold the dough like a booklet and cut it into six pieces 03:00 Roll each piece and shape them into donuts. Place them on a baking sheet lined with parchment paper, cover them with plastic wrap, and let them rise for at least 20 minutes 04:11 Brush the surface with egg yolk and milk. Sprinkle poppy seeds on half of each brioche 04:37 Bake at 180 °C (356 °F) for 20-30 minutes ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #SoftRolls #RecipeOfTheDay #HomemadeCooking
