🌱 Vegan Sweet Potato and Chickpea Cakes With Avocado Dip

These vegan sweet potato and chickpea cakes are crispy on the outside, soft on the inside, and incredibly flavorful! 🌱 Served with a fresh avocado dip, they're perfect as a healthy dinner, snack, or meal prep. Try this simple recipe and see for yourself! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/product... 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/product... 🍃 Natural Cutting Board: https://kitchen-by-nature.com/product... 🔪 Kitchen Knife: https://kitchen-by-nature.com/product... 🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... Ingredients • 400 g (2 1/2 cups) sweet potatoes • 1 can of chickpeas (400 g, drained weight 240 g (1 1/2 cups)) • 1 small onion (approx. 80 g (3 oz)) • 2 garlic cloves • 3 tbsp rolled oats • 2 tbsp chickpea flour • 1 tsp paprika • Salt and pepper to taste • Some chopped parsley • 2 tbsp olive oil (2 tbsp) For the dip: • 1 ripe avocado • 1 tbsp lemon juice • 1 garlic clove • Salt and pepper to taste With love, Anna 🤗 #VeganRecipes #SweetPotatoes #HealthyCooking