Steak and Pear Salad - Everyday Food with Sarah Carey
Who has hours to spend making dinner every night? That's why all week long, I'm sharing my favorite recipes for quick-cooking meals that don't skimp on flavor. Today's recipe for broiled skirt steak with a pear and pecan salad easily falls into that category. As promised, this meal is super fast to make -- it takes less than 30 minutes from prep to table. And while I love a speedy dish, my favorite part of this recipe is the tangy buttermilk dressing that adds an incredible pop of flavor to each bite. This is definitely a dinner-worthy salad that your family will ask for again and again. Make it and see for yourself! Sarah's Tip of the Day: Prepare the dressing for this salad up to four hours in advance and shake well before tossing with salad and steak. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 15 MINS TOTAL TIME: 30 MINS SERVINGS:4 INGREDIENTS 1 flank steak (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon olive oil 1/2 cup buttermilk 6 tablespoons mayonnaise 2 teaspoons cider vinegar 1 head romaine lettuce, torn (about 4 cups) 1 bunch arugula, torn (about 4 cups) 2 Bosc pears, sliced 1/2 cup toasted pecans, coarsely chopped DIRECTIONS STEP 1 Heat broiler, with rack 6 inches from heat. Pat steak dry with paper towels, season with salt and pepper, and rub with oil. Place on a foil-lined rimmed baking sheet. Broil 6 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with foil and let rest 10 minutes. STEP 2 Meanwhile, in a large bowl, whisk buttermilk, mayonnaise, and vinegar. Season. Thinly slice steak against the grain. In a bowl, toss greens with steak, pears, pecans, and dressing. --------------------------------------------------------------- Get the Full Recipe: More Salad Recipes: http://full.sc/PeTMV1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Steak and Pear Salad - Everyday Food with Sarah Carey / everydayfoodvideos
