The SECRET to crispy chicken skin... TRY THIS if you've ever had rubbery skin on grilled chicken

Double indirect chicken ... it had to happen! We love chicken cooked on the grill, but getting crispy chicken skin in a Kamado style grill isn't a guarantee... until now! Double indirect chicken using the deflectors + a pizza stone for those who don't have a SloRoller method. Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► FREE food temperature guide with Newsletter Signup ► Become a channel member - https://jo.my/memberperks ------------------------------------- 💰💰💰Gear Discounts 💰💰💰 ------------------------------------- *Affiliate links help support the channel when you use them and it allows me to keep bringing you content like this* 🗑️ KickAsh Basket & Can - https://jo.my/kickashbasket 💰 Use discount code “SDBBQ” to get 5% off any order site wide! 🔥 GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer 💰 No coupon needed! Just use this link for up to 10% off site-wide 🔪 Dalstrong Knives, Cookware & Tools - https://t.jo.my/dalstrong 💰 No coupon needed! Just use this link for up to 10% off site-wide 🧂 Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper 💰 Use discount code “SDBBQ10” to get 10% off any order site wide! ------------------------------------- Free resources at www.smokingdadbbq.com ------------------------------------- ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup) ► Written Recipes / Rub Ratios / DIY Table plans etc. Today’s video was produced with sponsorship support (including free product) from Kamado Joe - https://jo.my/kamadojoe 👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏 00:00 - Two hacks for crispier chicken skin 02:47 - Dry brine rub recipe (24hr) 03:21 - How to spatchcock a chicken for perfect slices 05:16 - Dalstrong 07:01 - Double indirect grill setup without the SloRoller 09:21 - Ash drawer smoke hack for clean smoke on poultry 10:27 - Proof that double indirect works 12:37 - taste test #Kamadojoe #chickenskin #crispy ‪@KamadoJoeGrills‬ ‪@MEATER‬ ‪@FOGOcharcoal‬