Traditional Norwegian Christmas Bread | Authentic Julekage Recipe!!
#norwegian #julekake #christmasbread #holiday #holidaybaking #festivebaking #christmas This is a traditional Norwegian Julekake, an authentic Christmas bread flavored with cardamom and filled with raisins and candied citron. Originally, candied red currants were used, but nowadays they are almost impossible to find. This recipe stays true to the classic Norwegian version, without glaze, using simple, traditional ingredients. It's soft on the inside, aromatic, and has a beautiful crust, perfect for Christmas breakfast, as a festive snack, or served with butter or cheese like brunost. Follow along to make this delicious and authentic norwegian holiday bread step by step!Thank you so much for watchingðŦķðž!! Ingredientsð: 250g/2 cups bread flour 250g/2 cups all purpose flour 75g/5 tbsp sugar 250ml/1 cup lukewarm milk 75g/5 tbsp+1tsp soft butter 1 egg at room temperature 120g/3/4 cup raisins 90g/1/2 cup candied citron 15g/1 tbsp fresh yeast 3g/1tsp ground cardamom 1.5g/1/4 tsp salt Garnish: Milk Sugar Musicðĩ: Silverman Sound Studios - Christmas Spirit is under a Creative Commons BY 4.0 license. https://creativecommons.org/licenses/... / silvermansound Music powered by BreakingCopyright: âĒ 'Christmas Spirit' by @SilvermanSound ðŽð§ ... ð Find more music here: https://breakingcopyright.com ðš Follow meâĪïļ:   / bakingandcooking_with_giorgia  emailð: [email protected]
