How to Make the Perfect Castella Cake | Soft, Fluffy & Delicious!

Learn how to make the perfect Castella cake, a popular Taiwanese sponge cake known for its soft, fluffy, and delicious texture. With this easy Castella recipe, you'll be able to create a moist and airy cake that's perfect for any occasion. Our Castella cake recipe is simple to follow and requires only a few ingredients, making it a great option for beginners. We'll take you through the step-by-step process of making Castella, from preparing the ingredients to baking the cake to perfection. Whether you're a fan of Japanese cake recipes or Taiwanese sponge cakes, this video is for you. So, let's get started and make a delicious Castella cake that will impress your friends and family! Ingredients: 65g Cake flour 🍚 10g Cornstarch 🌽 1g Salt 🧂 60ml Vegetable oil 🌻 60ml Milk 🥛 5 Eggs 🥚 5g Lemon juice 🍋 50g Sugar 🍬 Hot water 💧 (for water bath) ✨ Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious baking recipes! Let's bake together and create something amazing!    / @charlottefoodspot   #CastellaCake #BakingTutorial #CakeRecipe #Dessert #FluffyCake #SoftCake #BakingAtHome #BakingTips #HomemadeDessert #Castella #JapaneseCake #MeltInYourMouth #CakeLovers #BakingMadeEasy