Native chicken Tinola | Tinolang manok with papaya and spinach

Tinolang manok is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in a broth flavored with ginger, onions, and fish sauce. Ingredients for Tinolang Native na manok 1 whole native cut chicken 1 whole papaya cut into chunk spinach onion garlic ginger 2 tbsp olive oil 2 tsp salt Thank you for watching!! Please like and subscribe. NOTE: You can buy Native chicken at the Asian American Market for people who live in North Dakota. Here is the Facebook page including their location.   / asian-and-american-super-market-1689659627...