Delicious Matar Pulao in 20 Minutes | Best Green Peas Pulao Recipe In Cooker | One Pot Rice

Looking for a quick, comforting and flavorful rice recipe like veg biryani or veg pulao? This Green Peas Pulao (Matar Pulao) is the perfect one-pot meal that comes together in just 20 minutes! Made with fragrant basmati rice, fresh green peas and whole spices, this pulao is light, aromatic and ideal for everyday lunch or dinner. Whether you are packing a lunchbox or planning a simple family meal, this easy veg rice मटर पुलाव recipe pairs beautifully with raita, curry, daal or even enjoyed on its own. If you love quick vegetarian recipes that are simple yet satisfying, this matar pulao is a must-try! 📌Ingredients To Make Matar Pulao (Serves 2–3 People) • Basmati rice – 1 cup • Green peas (fresh or frozen) – ½ cup • Onion – 1 small, thinly sliced • Green chilli – 1 (optional, slit) • Ginger – 1 teaspoon (very finely minced or paste) • Whole spices: • Bay leaf – 1 • Green cardamom – 2 • Cloves – 2 • Cinnamon – 1 small piece • Oil or ghee – 2 tablespoons • Salt – to taste • Water – 2 cups • Fresh coriander – optional, for garnish -------------------------------------------------------------------------------------------------------------------------------------------------------- 📌Method To Make Peas Pulao 1. Wash & soak rice Wash the basmati rice until the water runs clear. Soak for 20 minutes, then drain. 2. Heat fat gently In a heavy-bottom pan or pressure cooker, heat oil or ghee on *low to medium heat*. 3. Add whole spices Add bay leaf, cardamom, cloves, and cinnamon. Let them release aroma—don’t brown them. 4. Sauté onion carefully Add sliced onion and sauté **until soft and translucent only**. Do not let it turn golden. 5. Add ginger & chilli Add ginger and green chilli. Sauté for 30 seconds until the raw smell disappears. 6. Add peas Stir in green peas and cook for 1–2 minutes. 7. Add rice & water Add drained rice and gently mix. Pour in water and add salt. Bring to a gentle boil. 8. Cook • Cover and cook on low heat for 12–15 minutes • Or pressure cook for 1 whistle on low heat 9. Rest & fluff Let it rest covered for 5 minutes. Fluff gently with a fork. --------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍽️ India Food Network — India's First HD Food Network is your step-by-step guide to simple and delicious home cooking. From regional Indian cuisine to global favourites, we make cooking easy with quick tips, easy tricks, and recipes shot in real home kitchens. 👨‍🍳 We upload one new video every day — don’t forget to subscribe! ❤️ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) 📩 Subscribe to IFN Newsletters: 👉 https://www.indiafoodnetwork.in/newsl... 📱 Follow Us on Social Media: 📸 Instagram:   / indiafoodnetwork   📘 Facebook:   / indiafoodnetwork   🐦 Twitter:   / ifn   🗞️ Newsletter: https://www.indiafoodnetwork.in/newsl... 🌐 Website: http://www.indiafoodnetwork.in #peaspulaorecipe #matarpulao #vegbiryani #vegpulao