Japchae (Korean Glass Noodles)

𝐉𝐚𝐩𝐜𝐡𝐚𝐞 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬) 250 grams beef sukiyaki 1 tbsp soy soy sauce 1 tsp sesame oil 1 tsp sugar ground black pepper 500 grams Korean glass noodles 3 pcs eggs, whisked 1 medium onion, sliced 1 cup shiitake mushroom, sliced 1 carrot, julienned 1 red bell pepper, julienned 1 yellow or green bell pepper, julienned 1 cup leeks, cut into strips 2 cups spinach Sauce: 1/2 cup soy sauce 2-3 tbsp brown sugar 1 tbsp sesame seeds 1 tbsp sesame oil 3-4 cloves garlic, grated #japchae #koreanglassnoodles #hungrymomcooking