Degi Style Chicken Qorma Recipe | Shadiyo wala Chicken Korma Recipe #aghaskitchen

Chicken Korma is a classic Indian dish featuring tender chicken cooked in a creamy, aromatic sauce. Made with a blend of spices, yogurt, and cream, this dish is rich in flavor and perfect for a special meal. Garnished with nuts Chicken Korma is a delightful combination of savory and mildly sweet flavors. . . Preparation time: 10 Cooking time 20 min Person: 6-8 Ingredients: 1 kg chicken, cut into pieces 1 cup oil Whole garam masala (cardamom, cloves, cinnamon,Mace,Star Anisa, cloves, pepper, bey leaves) 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons Kashmiri red chili powder Salt, to taste 12-15 cashew nuts, soaked 10-12 almonds, soaked 2 tablespoons coconut powder 1/2 cup yogurt, beaten A few drops of kewra water 1/4 teaspoon garam masala powder 1/2 cup water Method: Heat oil in a pan and fry the finely chopped onion until light brown. Remove and set aside. In the same oil, add whole garam masala, ginger-garlic paste, Kashmiri red chili powder, coriander powder, and salt. Fry for 3-4 minutes. Add chicken pieces and fry until they change color and the oil separates. Add almond paste, cashew nut paste, coconut paste, fried onion paste, and yogurt. Mix well. Add kewra water, garam masala powder, and water to adjust the gravy. Cover and cook for 2 minutes. Serve hot with naan and Rice #healthyrecipes #cookingvideo #cookingathome #cookingtips #chef #cheflife #chefathome #chefgulina #aghaskitchen