Super Easy Dump & Bake Recipe- Chicken Alfredo Pasta #easyrecipes #chickenalfredo #pasta

🤤 You HAVE to try this SUPER EASY Dump & Bake Chicken Alfredo Pasta! It’s creamy, cheesy, and perfect for busy weeknights — plus, the leftovers are so good the next day. 🙌 🛍️Shop this post on my LTK ⬇ https://liketk.it/5rf8W Ingredients: • 1 (16 oz) package uncooked rotini pasta • 22 oz jar Alfredo sauce (about 2 ½ cups) • 3 cups chicken stock (or chicken broth) • 2 cups shredded or diced rotisserie chicken (or other cooked chicken) • 2 tsp minced garlic (about 2 large cloves) • 2 cups shredded mozzarella cheese (or Italian blend) Directions: 1️⃣ Preheat oven to 425°F. 2️⃣ In a casserole dish, combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken. Mix well. 3️⃣ Cover tightly with foil and bake for 30–35 minutes. 4️⃣ Remove foil, stir, then top with shredded mozzarella. 5️⃣ Bake uncovered for 8 more minutes until cheese is melted and bubbly. 6️⃣ Serve warm and enjoy that creamy, cheesy goodness! Perfect for those nights when you want something homemade without the hassle! 💛 #easyfamilydinner #dumpandbake #onepanmeal #weeknightmeals #easydinnerideas