chicken 2½ kg dry coconut 1 piece almonds 80g cashew nuts 80g melon seeds 5 tablespoon cooking oil 1 cup ginger garlic paste 3 tablespoon salt 1 tspn (or as Per Your Taste) black pepper powder 1 tspn black pepper powder 1 tspn curd 250g cream 125ml clarified butter 4 tablespoon garam masala powder 1 tspn green chillies paste 4 tablespoon coriander leaves green chilli sauce 2 tablespoon water ½ a glass green chillies 4