पुरण पोळी - कटाची आमटी | Holi Special - Part-1 | Puran Poli - katachi Amti | by gaurirecipemarathi

#Puranpoli # holispecial #gaurirecipemarathi #gaurirecipe Please take a moment to like & Subscribe to my Channel gaurirecipemarathi    / @gauriiraut   #gaurirecipemarathi Visit Facebook Page -   / gauri.recipemarathi   Tweet us at -   / gaurirecipemar1   Follow us on Instagram -   / gaurirecipemarathi1   For business inquiries please mail us on - [email protected] पुरण पोली - कटाची आमटी | Holi Special - Part-1 | Puran Poli - katachi Amti | by gaurirecipemarathi Ingredients – 1 Cup Chana Dal (Split chickpeas). 1/4 cup Gul (Jaggery). 1 Cup Maida (Wheat Flour). 1 tsp Cardamom. 2 tsp Tup / Ghee (Clarified butter). Method for Puran Poli recipe · First take maida in a bowl and add water to make a dough. · Once dough is prepared take 1-2 tsp of oil and apply the same to our kneaded dough. · Knead it again and let the dough rest aside. · Take Chana Dal (Split chickpeas) and cook it in a pressure cooker by adding 2 cups of water and turn of gas after 3 whistle. · Once cooked now don't throw the water used to cook the Chana Dal (Split chickpeas). This can be used to make Katachi Amti in episode- Part-2. . Now smash the cooked Chana Dal (Split chickpeas). . To make puran heat a pan and now add this cooked & smashed Chana Dal (Split chickpeas) with Gul (Jaggery ). . As the Gul (Jaggery ) turn to melt our puran is getting ready. . Add Cardamom and stir it properly to cook on slow flame. . Once our puran is ready take a Chalni (Sieve ) and add this cooked paste of Gul (Jaggery )& smashed Chana Dal (Split chickpeas). . Now take our dough and add this puran as shown in video. Roll this in round shape and then same can be cooked in a pan. . Apply Ghee (Clarified butter) on both sides of the bread (Puran Poli). . Puran Poli is ready to be served. Happy Cooking :)