In the mood for some hot vadas, but with a twist? We have the perfect recipe for you.

Ingredients : Chana Dal - 200 gm Garlic - 5 nos Fennel Seeds- 1 tsp Dry red chillies- 2 pcs Water Onion (chopped) - 2 tsp Curry leaves Basil (thulasi) - A handful Salt- to taste Oil- For frying Method Grind together Chana Dal, garlic, fennel seeds, dry red chillies and water (as required) to form a coarse mix. Add the onion, curry leaves, basil leaves and salt and mix well. Make vadas and deep fry them until golden brown. Serve hot. #foodreels #recipereels #reelsfood #reelitfeelit #reelsofindia #reels #thulasivada #vada #snacktime #trendingreels #viralreels