Fruit Custard Sevaiya Recipe | Summer Special Meethi Seviyan | BHOJAN PUNJAB DA

🍨 FRUIT CUSTARD SEVAIYA | Mango Custard Pudding Recipe | BHOJAN PUNJAB DA Welcome back to BHOJAN PUNJAB DA! Today we’re making a super creamy, delicious and refreshing Fruit Custard Sevaiya – a mango-flavored twist to the classic seviyan kheer. Perfect for summer and festive treats, this dessert combines the richness of sevaiya, custard, fresh mangoes, mixed fruits, dry fruits, and a hint of cardamom for an irresistible treat! 📝 Ingredients for Fruit Custard Sevaiya: Milk – 1 litre Ghee – 1 tbsp Sevai (vermicelli) – ¼ cup Sugar – ¼ cup (adjust to taste) Custard Powder – 1 tbsp Mango Pulp – 1.5 tbsp Chopped Banana – 1 medium Mixed Fruits – as desired (apple, grapes, pomegranate, etc.) Dry Fruits – •Raisins •Almonds (sliced) •Cashews Tutti Frutti – 2 tbsp (optional) Cardamom Powder – 2 to 3 pinches Fresh Mango (chopped) – ½ cup Fresh Malai or Cream – 4 tbsp 💛 Don’t forget to LIKE, SHARE, and SUBSCRIBE to BHOJAN PUNJAB DA for more desi-style recipes! #FruitCustard #MangoSevaiya #PunjabiDesserts #BhojanPunjabDa #SeviyanRecipe #CustardSeviyan #IndianDessert #SummerSpecial