Ramadan Special Turkish Meat Borek | Crispy Beef Pastry With Homemade Filo Pastry ‪@CookBakeMunch‬

Ramadan Special Turkish Meat Borek | Crispy Beef Pastry With Homemade Filo Pastry ‪@CookBakeMunch‬ #ramadan2025 #turkishborek #turkishfood #borek #food #tariff #yemek #pastry #delicious #ramadan #iftar #ramadanrecipe #deliciousrecipes #cookbakemunch #filopastry #iftarrecipe #iftarspecial #food #recipe Learn how to make Ramadan Special Turkish Meat Borek. Crispy Beef Pastry With Homemade Filo Pastry. If you are looking to make easy, delicious & crispy borek at home, this meat and mozzarella cheese börek recipe is just the one for you. Follow this simple step by step video to enjoy these super delicious, crisp & rich Turkish pastry with your family and friends. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel. INGREDIENTS AND METHOD Welcome to my channel! Turkish Meat Borek With Homemade Filo Pastry (dough)! Prepare meat filling Put a pan over a medium heat Add... Oil (2-3 tbsp) Onion (1 large - chopped) Fry until soft Minced Meat (200 g) Cook until colour changes (8-10 minutes) Add... Salt (1/2 tsp) Black Pepper (1/2 tsp) Red Chilli Flakes (1/2 tsp) Garlic powder (1/2 tsp) Cover Cook until meat is completely done Filling is done Leave to cool down completely Prepare Filo Pastry Dough Plain Flour (4 cups or 500 g) Salt (1 tsp) Sugar (1 tsp) Yeast (1 tsp) Water (~300 ml) Combine to form a soft dough Tip the dough over floured surface Knead for at least 10 minutes Cover Rest for 20-25 minutes After 25 minutes... Divide the dough into 12 parts/balls Roll out all dough balls To lubricate the dough We need... Butter (70 g) Oil (50 ml) Put the rolled dough balls on top of each other and apply oil-butter mixture in between them (generously) Cover Rest for 15-20 minutes After 20 minutes… Grease the worktop Open each rolled and greased dough by pulling the edges Fold it and shape it into an envelope Make a cut in half from the middle Add prepared meat filling to one end and mozzarella to the other Fold as shown in video Prepare all the pastries/borek in the same way Bake in preheated oven at 200C/400F/Gas mark 6 until golden brown (45-50 minutes) Delicious, Crisp & Rich Turkish Meat Borek are ready to serve! Thanks for watching! See you soon with a new recipe! Enjoy! crisp & rich turkish meat borek with homemade filo pastry Ramadan Special Beef Pastry turkish borek recipe filo pastry turkish meat borek recipe turkish food borek recipe cheese borek with phyllo dough borek with phyllo dough borek with filo pastry turkish borek with ground beef meat borek recipe turkish turkish meat borek turkish meat borek recipe how to make turkish meat borek turkish food borek recipe borek recipe meat borek recipe turkish yufka borek turkish food borek turkey turkish food borek turkish borek street food turkish food travel borek turkish borek dough recipe turkish börek Subscribe to my channel here: ‪@CookBakeMunch‬ Join my channel here:    / @cookbakemunch   Follow Cook Bake Munch on: Facebook: https://www.facebook.com/profile.php?... Instagram:   / cook.bake.munch   TikTok: tiktok.com/@cookbakemunch