BEST Chicken Noodle Soup #puertoricanfood #caribbeanfood

Sopa de Pollo con Fideos | Puerto Rican Chicken Noodle Soup This hearty soup is made with chicken, vegetables, noodles, and Knorr chicken bouillon. It’s my family’s go-to recipe when temperatures start to drop or when anyone is feeling under the weather! INGREDIENTS: Chicken 1 lb chicken drumsticks, skinless 1 lb chicken thighs, skinless Marinade 2 tbsp annatto oil 1 lime, juiced 1 tbsp Knorr granulated chicken bouillon 1 tsp onion powder 1 tsp garlic powder 1/2 tsp ground oregano 1/4 tsp ground black pepper Soup 24 oz water 2 tsp Knorr granulated chicken bouillon 1/4 cup tomato sauce 1 onion, halved 4-5 sprigs cilantro 2 carrots, sliced 3 ribs celery, sliced 1 potato, diced 1 cup pumpkin, cut into chunks 2 ears corn, each cut into 4 DIRECTIONS: Clean the chicken and place in a large bowl. Give it a good rinse with cold water and lime juice or vinegar. Rinse again and set aside. Make the marinade: To a large bowl add annatto oil, lime juice, Knorr granulated chicken bouillon, onion powder, garlic powder, oregano. Add the chicken to the bowl and mix until evenly coated. Allow chicken to marinate in the refrigerator for at least 1 hour, but the longer the better. Place a very large pot over medium heat and add sofrito and tomato sauce. Add the chicken with the marinade, cover and cook for 20 minutes. Make chicken broth with Knorr granulated chicken bouillon and 24 oz of water. Add chicken broth along with the carrots, celery, potatoes, onion, and cilantro. Cover and cook for 20 minutes. Add pumpkin, corn, and noodles. Cover and cook 20 more minutes or until vegetables are fully cooked. Taste and adjust seasoning, as needed. Remove and discard any excess oil from the top of the soup. TIP: Remove the onion, cilantro and some of the calabaza and potatoes. Blend and add the puree to the broth to help thicken it. Serve and enjoy! #KnorrPartner #KnorrTasteCombos #SopaDePollo #SopaDeFideos