Fake Meat Production Line｜Meat Alternative Turnkey Production Planning｜油炸未來植物素肉生產線｜Tsunghsing(TSHS)

Artificial meat (artificial meat) is artificially manufactured fake meat, also known as a substitute for animal meat. The common types and ingredients of plant meat are mostly based on the following: ● Vegetable protein: Source: soybean (soybean), pea, mung bean, rice, wheat, potato, etc., while others such as walnut, pumpkin seed, coconut, quinoa, etc., are also under research and development. ● Vegetable oils: coconut oil, sunflower oil, canola oil, soybean oil, cocoa butter, etc. ● Additives: methyl cellulose (from plants), vitamins, minerals, spices, maltodextrin, yeast extract, soybean hemoglobin, etc. ● Form: Diversified, can make hamburger, steak, minced pork, chicken nuggets, sausages, jerky, seafood, etc. ● Advantages: no antibiotics, zero cholesterol, high dietary fiber, friendly environment, animal protection, sustainable development, etc. With the gradual deterioration of the global environment and the rapid climate change, "sustainable development" has become the top priority of governments around the world. The environmental resources required for animal husbandry have resulted in an increasing load on the land. As humans still have sufficient protein intake, it is gradually seen that environmental protection groups and vegetarians advocate the replacement of animal protein with vegetable protein, so that there is no need for large amounts of protein. The large-scale rearing of animals also reduces the damage to the earth's land. At present, more and more companies in the world have invested in the development of plant meat. If plant meat can continue to develop, it may lead to a major change in human food culture in the future, which is also an opportunity to increase the promotion of vegetarian culture, so that more people like vegetable or vegetarian meals. Before consuming plant-based meat or artificial meat, remind to read the ingredient label and avoid ingredients that are not suitable for you or may cause allergies. Plant meat is a processed and refined food after all. During the cooking process, strong seasonings are sometimes added to add fragrance and crispness, or high-temperature frying and deep-frying are used. Since vegetable meat is a processed product, it is recommended not to consume too much. If you like to know about Snack Food Production Process, or watch more Food Machine Introduction Video. Please subscribe to our channel. For further food machine details, please contact us immediately. 🏠Web：http://www.tsunghsing.com 📧E-mail : [email protected] ☎️Tel : +886 - 7 - 6166555 ---------------------------------------------------------------------------------------------------------------- 人造肉（artificial meat）就是人工製造的假肉，又稱動物肉的替代品，常見的植物肉種類及成分多依下列為基準： ● 植物蛋白：來源：大豆（黃豆）、豌豆、綠豆、米、小麥、馬鈴薯等，而其它像是核桃、南瓜籽、椰子、藜麥…等，也正在研發中。 ● 植物油脂：椰子油、葵花油、芥花油、大豆油、可可脂等。 ● 添加物：甲基纖維素（由植物提煉）、維他命、礦物質、辛香料、麥芽糊精、酵母萃取物、大豆血紅蛋白等。 ● 形式：多元變化，可做出漢堡肉、牛排、豬絞肉、雞塊、香腸、肉乾、海鮮等。 ● 優點：無抗生素、零膽固醇、膳食纖維高、友善環境、保護動物、永續發展等。 在全球環境逐漸污染惡化及氣候快速變遷的現今，「永續發展」成為全球政府一致的首要關鍵議題。養殖畜牧所需的環境資源造成土地日益負荷量據增，在人類依舊有充足的蛋白質攝取下，逐漸可見有環保團體業者及素食主義者提倡將植物蛋白取代動物蛋白，這樣一來就不需大規模的飼養動物，對於地球土地的損害也日益降低。 目前國際上已經有越來越多企業投入開發植物肉。植物肉若能持續發展，可能會促使人類在未來飲食文化上的重大轉折，這也是增加提倡素食文化的推廣機會，讓更多人因此喜歡蔬食或素食餐點。 食用植物肉或人造肉前，提醒先閱讀成分標示，避開不適合自己的素食種類，或是可能造成過敏的成分。植物肉畢竟屬於加工精製食品。在烹煮過程中，有時會為增添香味和酥脆感而加入了較濃重的調味或使用高溫油炸、油煎的烹調方式，由於植物肉屬加工製品，還是建議不要食用過量。 想了解更多''休閒食品生產過程''或''食品設備介紹影片'', 歡迎訂閱我們的頻道 , 並開啟小鈴鐺 更多詳請請洽官方網站 或 與我們聯繫 🏠官網：http://www.tsunghsing.com ☎️連絡電話：+886 - 7 - 6166555 📧聯絡信箱：[email protected] #總興實業 #連續式油炸機 #素食油炸 #油炸 #素肉 #植物肉 #未來肉 #人造肉 #肉類替代品 #Tsunghsing #ContinuousFryer #Conveyor #MeatAnalogue #meatalternative #meatsubstitute #plantbasedmeat #fakemeat #vegetarian #veganingredients #VeggieBurger #MeatlessMeatball #PlantbasedProtein #SoyChorizo #PlantbasedSausage #FishlessFilet #PlantbasedJerky