Melt-in-Your-Mouth Pumpkin Dessert: The 5-Minute Persian Secret

Join Cooking with Mahtab to create a delightful `pumpkin dessert` that's perfect for any occasion! This `dessert recipe` guides you through every step, showing you exactly `how to cook pumpkin` from scratch to achieve a silky smooth `pumpkin pudding`. Discover one of our favorite `easy dessert recipes` that promises a delicious flavor and a wonderful texture your family will adore. 🧡 Ingredients: 1 Medium Pumpkin (Ripe & Orange) ¾ Cup Pumpkin Puree (from the cooked pumpkin) 1 Cup Milk (Standard mug size) 1 Tbsp Brewed Saffron (bloom in hot water) 2 Tbsp Sugar (Adjust to taste) 1 ½ Tbsp Cornstarch ½ Tsp Vanilla Extract ½ Tsp Ground Cinnamon 2 Tbsp Heavy Cream (Optional but recommended for silkiness) Garnish: Pistachios, rose petals, or cinnamon powder. 🔔 Subscribe to Cooking with Mahtab for more delicious recipes! 📥 Find more recipes and cooking tips in my cookbooks via the link in bio! #pumpkindessert #persianfood #nobakedessert #pumpkinrecipes #glutenfreetreats #cookingwithmahtab