How a pastry chef makes CARAMEL | Easy & Foolproof

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream. It's all about getting the timing right to get the perfect caramel and in this video I will show you how to nail that. ★Ingredients★ Sugar 100g Heavy Cream 100g Butter 30g ★Steps★ 1. Add sugar into a large sauce pan. 2. Heat on medium-high heat while whisking/stirring the sugar. 3. When the sugar melts and turns brown in colour you will soon reach a point when bubbles are created (check out the video for details) 4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated. 5. Add in butter and whisk. ★How to store★ 2weeks / air tight container / fridge SUBSCRIBE to my Channel:    / @hanbitcho   ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★   / sugarlane.korea   Music from Epidemic Sound https://www.epidemicsound.com/referra... #hanbitcho #sugarlane #조한빛 #슈가레인 #caramel #캬라멜