Fish Tacos in 30 Minutes! This video is sponsored by Hellmann's. New Drizzle Sauces: https://us.sopost.com/flow/QJQdtVb2TV... These fish tacos are one of mine and the kid’s favorite at home. Nate doesn’t do seafood but he liked this one, so there’s that! It’s somewhere in-between grilled and battered fried fish and totally delicious. I amped up the flavor even more by using the @hellmannsmayonnaise new drizzle sauce – the roasted garlic as a base and with the cilantro lime flavor as the drizzle on top for that next level restaurant type of good. You can get a $2 off coupon to try it too #hellmannspartner #bestfoodspartner Subscribe to join the #BuzyBeez and enable notifications! http://bit.ly/honeysucklecatering ➜ ORDER My New COOKBOOK! https://amzn.to/2KHDXfi ➜ SUBSCRIBE: http://bit.ly/honeysucklecatering ➜ STORE: https://kit.co/honeysuckle ➜ Blog: http://bit.ly/honeysucklenewblog ➜ Instagram: / honeysuckle ➜ Twitter: / dzunglewis ➜ Business inquires: [email protected] Fish Tacos RECIPE: 1 lb cod fillet ½ cup flour 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tsp kosher salt Ground pepper In a bowl, mix the flour, cumin, chili powder, garlic powder, kosher salt, and ground pepper. Take your fish fillet and press it into the flour. On medium high heat, add 3-4 tbsp oil enough to coat the bottom of the pan and pan fry the fish on each side for 3-5 minutes until cooked through. Char the tortillas on a cast iron pan for a few minutes until it’s nice and dark. Fill the tacos with shredded cabbage, hellmann’s roasted garlic drizzle sauce, pickled onions, tomatoes, avocado, queso fresco, and top with the hellmans’s cilantro lime drizzle sauce. ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2020 Honeysuckle® All Rights Reserved.