Grilled Lime Chicken & Bell Pepper Panini w/ Chipotle-Avocado Cream | Price Chopper Cooking How-To

Did you know that we source our red and green peppers from farmers in the Northeast? Add some of these home.grown. favorites to this delicious panini! Prep: 20 minutes plus marinating Grill: 15 minutes Serves: 4 2 garlic cloves, minced ½ cup fresh lime juice 1/3 cup olive oil 1 tablespoon lime zest 2 teaspoons smoked paprika 1 teaspoon dried cilantro 4 boneless, skinless chicken breasts (about 6 ounces each) 1½ medium green, red and/or yellow bell peppers, thinly sliced ½ small red onion, thinly sliced ½ medium avocado, peeled and pitted ¼ cup sour cream ½ teaspoon chipotle powder 4 ciabatta rolls, halved lengthwise 4 slices pepper Jack cheese 1. Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, whisk garlic, lime juice, oil, lime zest, paprika and cilantro. 2. Place chicken breasts 3 inches apart between plastic wrap on cutting board. With flat end of meat mallet, pound chicken to ½-inch thick. Place chicken in large zip-top plastic bag; pour ½ the marinade over chicken. Seal bag, pressing out excess air; refrigerate 30 minutes or up to 8 hours. 3. Cut 18 x 24-inch sheet aluminum foil. In medium bowl, toss peppers, onion and remaining marinade; transfer to 1 side of foil sheet. Fold foil in half over vegetables; tightly crimp edges of foil to seal. 4. Remove chicken from marinade; discard marinade. Place chicken and foil packet on hot grill rack; cover and cook chicken 8 minutes or until internal temperature reaches 165°, turning once; cook foil packet 15 minutes or until vegetables are tender. 5. In small bowl, mash avocado with fork; stir in sour cream and chipotle powder. 6. Spread bottom halves of rolls with avocado mixture; top with chicken, vegetables, cheese and top halves of rolls. Place sandwiches on hot grill rack; place foil and heavy skillet on top to weigh down. Grill 5 minutes or until grill marks appear and cheese melts, turning once. Approximate nutritional values per serving: 657 Calories, 29g Fat (9g Saturated), 121mg Cholesterol, 589mg Sodium, 52g Carbohydrates, 4g Fiber, 6g Sugars, 2g Added Sugars, 47g Protein