Prawn Dum Biryani | Special Prawn biryani recipe

Ingredients:- FOR PRAWN MARINATION PROCESS prawn - 650gm kashmiri chilli powder - 1 table spoon turmeric powder - 1/4 table spoon salt - 1/2 table spoon ginger garlic paste - 1 table spoon coconut milk - 100ml FOR BIRYANI RICE PREPARATION water - As required cardamom - 3 cloves - 4 star anise - 1 cinnamon stick - 2(1 inch) salt - 1 table spoon soaked biryani rice - 400gm FOR BIRYANI MASALA PREPARATION ghee - 2 table spoon fennel seeds - 1 t spoon cumin seeds - 1 t spoon cardamom - 3 cinnamon stick - 2(1 inch) cloves - 4 bay leaves - 1 soaked prawn - 650gm mint leaves(chopped) - few coriander leaves(chopped) - few lemon juice - half (in a piece) FOR DUM PROCESS boiled rice - layer prepared prawn masala - layer mint leaves(chopped) - few (on top) coriander leaves(chopped) - few (on top) boiled rice - layer lemon juice - half (in a piece) saffron water(soaked with warm water or warm milk) fried onion fried cashew & fried dry grapes #prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr