Keto daily menu - Salmon with spinach and mascarpone

A simple recipe for keto salmon, which you can prepare easily and quickly at home. Those who like to eat salmon fillet will certainly enjoy this recipe! Salmon with spinach and mascarpone Ingredients: 1 wild salmon fillet 100 g spinach 50 g mascarpone 1 avocado Salt and pepper Lemon juice and lemon zest Crushed garlic Directions: Season the fish with salt and pepper. Heat olive oil in a pan over high temperature and seal the fish fillet. Place the washed spinach in the same pan, saute it for a while, add salt, pepper and garlic. After about 5 minutes add the mascarpone and stir. Place the spinach in a plate, top with sliced avocado and the fish, skin side up. Sprinkle with lemon zest and a little lemon juice. Subscribe to DeaVita https://goo.gl/R4ZFdp --------------------------------------- Our Social Media -------------------------------------------------: Pinterest: https://goo.gl/C2ahDc Facebook:   / deavita.net   Instagram:   / deavita   Deavita Youtube channels : https://goo.gl/SLmb3J DE- Germany https://goo.gl/DL86Lp FR - France https://goo.gl/poFc4G EN - English -------------------------------------------------------------------------------------- For more videos and articles visit: https://deavita.net