दिवाली स्पेशल खस्ता कुरकुरे पट्टी समोसा की रेसिपी | Stir Fry Mushroom Samosa Recipe |Homemade Samosa

Crispy and spicy samosas prepared with a filling of fresh mushroom cooked in Indian spices. INGREDIENTS 1 tbsp oil 1/2 cup onion 1/2 cup tomato 1 green chilli 1 tsp turmeric 1 tsp cumin powder 1 tsp garam masala Salt to taste 2 cups mushroom 1 tbsp ketchup Coriander for garnish 12 samosa patti Slurry as needed Oil for deep frying INSTRUCTIONS 1. In a pan add oil and onions and saute them well. 2. Then add all the other ingredients and mix well. 3. Remove it and let it cool. 4. Take samosa patti then add the filling. Apply cornflour slurry and fold in the shape of a samosa. 5. Deep fry in oil till brown in colour and crispy. 6. Serve with ketchup. SUBSCRIBE to our Channel:- https://bit.ly/SubscribeTastemadeIndia LIKE us on Facebook:   / tastemadeind   FOLLOW us on Instagram:   / tastemade.india   EXPLORE with us on Pinterest:   / _created   FIND us on Snapchat Discover:   / 2000422466   Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)