How to Eat for $10 a Week at Target: Emergency Extreme Budgeting Grocery Haul 2020
Extreme grocery haul budget of $10 per person for the week, for a family of 4, shopping at Target. The total available budget for this grocery haul is $40. Watch the dishes and meals I make after I shop! Great for money emergencies, food stamp SNAP shopping, job loss, college students, or to store more money aside for a rainy day. Prices will vary across the USA. #extremebudget #extremegrocerybudget #extremegrocerybudgetchallenge 🍰🧁🥧 If You Would Like to Support My Channel 🍉🍋🍊 🍰 PayPal https://www.paypal.com/donate/?cmd=_s... 💜 Patreon / thequainthousewife 💲💲💲 Cash Back Earn $30 when you sign up for Rakuten & make a qualifying purchase through my link: https://www.rakuten.com/r/QUAINT124?e... 🎀 Cash App https://cash.app/$QuaintHousewife 🎁 Merchandise https://teespring.com/stores/the-quai... Use code YT20 to get 20% off your purchase. Connect with me on: TikTok / quainthousewife Instagram / thequainthousewife Facebook / the-quaint-housewife-920561591359697 --------------------------------- MENU & RECIPES BREAKFAST (Serves 4) Oatmeal & PB Toast with Carrots & Raisins Ingredients 2 cups quick oats 4 cups water 8 t lightly packed light brown sugar Cinnamon as desired 1 large banana, quartered 8 slices bread 8 T creamy peanut butter 8 T grated carrot 8 T raisins (soak to plump up, if desired) Directions Cook oatmeal in water, adding brown sugar to pot. Top each of 4 bowls with a sliced quartered banana. Top with cinnamon. Toast bread. Top each slice with 1 T peanut butter, 1 T grated carrot, and 1 T raisins. LUNCH (Serves 4) Rice Salad Ingredients 2 2/3 cups uncooked long-grain white rice 5 1/3 cups water 1 cup cooked pinto beans 1/2 cup chopped green beans 1/2 cup chopped or shredded carrot 1/2 cup chopped red onion 1/4 cup shredded chicken (Just for texture. Can omit if you would like to make the chicken quantity with dinner more substantial.) 6 T oil 6 T vinegar 1 T Italian seasoning 1 t paprika 1 t salt 1/2 t pepper Directions: Prepare rice in water to make 8 cups cooked rice. Drain and cool in cold water to prevent rice from getting sticky. Mix remaining ingredients in and serve cold. DINNER 1 (Serves 4. Make twice during the week.) Curried Chicken and Rice, Black Beans, and Raw Onion 3 1/3 cups uncooked long-grain white rice 6 1/2 cups water 4 t curry 2 t chicken flavor bullion 1/2 bag dried black beans, cooked, with thickened liquid saved, seasoned to taste 1 1/4 raw chicken breast, sliced in chunks 2.5 T oil to cook chicken 2 t curry 1/2 cup raw red onion (garnish) Directions: Cook rice, adding 4 t curry and bullion to cooking water. Saute chicken in oil. Toss 2 t curry in pan after chicken is cooked. Warm black beans. Chop onion. Arrange food as desired on dinner plates. DINNER 2 (Serves 4 for 2 to 3 nights. Make twice during the week). Chicken Tomato Vegetable Soup Ingredients 28 cups water 1 raw chicken breast, diced 8 T any flavor bullion 1 T Italian seasoning 2 T paprika 1/2 t black pepper 1 28-ounce can diced or crushed tomatoes 1/2 16 ounce box small/medium pasta shapes, uncooked 1/2 16 ounce bag garbanzo beans, cooked 1/2 12-ounce frozen bag green beans, defrosted and chopped 1/2 16-ounce bag carrots, chopped Directions Fill a large soup pot with water and bring to a boil. Add diced chicken, bullion, herbs, and spices. Add remaining ingredients. Boil for 10 minutes. Simmer for 20 minutes. Cool slightly before serving.
