Easy Tres Leches Cake Recipe | Three Milk Cake By FoodseasonOne

Looking for a soft, moist, bakery-style cake that literally melts in your mouth? Try this *Easy Tres Leches Cake Recipe* — also known as *Three Milk Cake* — that's perfect for any occasion! This recipe is simple, quick, and made with ingredients easily available at home. Once you try it, you’ll never go back to store-bought cake again! 🍰 🌟 3 Milk Cake (Tres Leches Cake) Recipe 🧁 Ingredients For the Cake: Eggs – 4 Powdered Sugar – 1 cup Vanilla Essence – 1 teaspoon Salt – A pinch Cooking Oil – ½ cup All-Purpose Flour (Maida) – 1 cup Baking Powder – 1 teaspoon For the Milk Mixture (Tres Leches): Full Cream Milk – 700 ml Dairy Cream – 200 ml Condensed Milk – ½ cup For the Topping: Heavy Cream – 1½ cups (chilled) Finely chopped Pistachios – as needed for garnish 🥣 Instructions Step 1: Prepare the Cake Batter In a mixing bowl, add 4 eggs and 1 cup powdered sugar. Add 1 teaspoon vanilla essence and a pinch of salt. Beat the mixture until it reaches a creamy, thick consistency. Add ½ cup cooking oil and beat again until smooth and well combined. In another bowl, sift together 1 cup all-purpose flour and 1 teaspoon baking powder. Gradually add the flour mixture into the egg batter using a spatula. Use the cut and fold method to mix gently until fully combined and lump-free. Step 2: Bake the Cake Preheat your oven to 180°C (356°F). Pour the prepared batter into a greased or lined cake tin. Bake for 35 minutes or until a toothpick inserted comes out clean. Once baked, allow the cake to cool slightly. Then poke small holes all over the cake using a fork or skewer. Step 3: Prepare the Milk Mixture In a jug, mix together: 700 ml full cream milk 200 ml dairy cream ½ cup condensed milk Stir well until completely blended. Step 4: Soak the Cake Place the cake in a deep dish or tray. Slowly pour the milk mixture evenly over the cake, letting it soak in thoroughly. Chill the soaked cake in the fridge for a few hours (preferably overnight). Step 5: Make the Topping Beat 1½ cups of heavy cream until stiff peaks form. Fill a piping bag with the whipped cream and pipe decorative patterns over the cake until fully covered. Step 6: Garnish and Serve Sprinkle finely chopped pistachios over the top. Chill before serving. Slice, serve, and enjoy your delicious, super soft 3 Milk Cake! #TresLechesCake #ThreeMilkCake #EasyCakeRecipe #BakeryStyleCake #DessertRecipe #SoftCake #HomeBaking