Crispy Moong dal | Fried Moong Dal | Moong dal Namkeen | Haldirams Crispy Moong dal : Ingredients : Yellow Split Moong dal – 1 Cup Chilly Powder – As required Pepper Powder – As required Chat masala – As required Salt – As required Preparation Method: 1. Soak Moong dal for 6 hours 2. Drain the water and dry it or pat dry 3. Fry in a medium heat oil 4. Mix masalas and serve – Store it in air tight container Website:http://www.knowyourcooking.com/ Facebook: / knowyourcookingrecipes Instagram: / knowyourcooking Pintrest: / knowyourcooking Twitter: / knowyourcooking Google+: https://plus.google.com/1096262503635... Blogger: https://knowyourcooking.blogspot.com/ Music Courtesy : "Music: www.bensound.com" or "Royalty Free Music from Bensound"