Mangalore semeda adde/boiled rice noodles

ingredients Rice 1 cup Coconut 1 cup Salt  For sweet milk  1 cup coconut  1 tsp cardamom pd  1 cup jaggery 1 cup ripe banana (optional)   Method to prepare Semeda Adye Soak rice for 2-3 hours. Grind it along with coconut into a smooth paste.  Heat a large pan on medium flame, pour the dough and keep stirring it.  Cook till the mixture becomes thick like chapathi dough (it takes around 10 mins).  When it is still hot, make big balls of this dough and steam them (like idlis) for around 10-15 mins. Take the balls in a greased Semiye Press (Semeda Mane) and get your Rice Semiye.   Preparation of Sweet Coconut Milk To prepare sweet coconut milk, extract thick coconut milk by grinding 1 cup grated coconut with 1-2 cups of water into a fine paste.  Strain the coconut milk and squeeze out coconut milk from the ground coconut.  Add powdered jaggery and dissolve it in the coconut milk.  Add jaggery depending on how sweet you want the coconut milk to be.  Add 1/2 teaspoon cardamom powder and mix well.  Serve along with Semige. You may also add ripe and crushed bananas to enhance flavour.