मुरमुरे का ऐसा नाश्ता जो है बाहर से क्रिस्पी और अंदर से नरम|Murmura ka Nashta |Murmura Kabab|tikki
#murmurakabab #murmuratikki #kheelkabab #cutlet #snacks #tikki Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: • Recipes by Vijay Haldiya Please click here for the Playlist of Recipes by Shveta Sheth: • Recipes by Shveta Sheth Please click here for Playlist of Recipes by Archana Chakravarthy: • Recipes by Archana Chakravarthy Murmura Kabab | Murmura Tikki | Kheel Kabab Ingredients Dahi/Curd - 1/2 cup Kheel/Murmure/Puffed Rice - 2 cups Sooji/Semolina - 1 tablespoon or Corn Flour - 2 Tablespoon or Bread crumbs - 2 Tablespoon or Boiled potato - 1 Chopped Onion - 2 tablesppon Green Chilli and Ginger - 1 Tablespoon finely chopped Coriander leaves - 1 tablespoon finely chopped Tricolour Capsicum - 1/2 cup finely chopped Spices - Salt, Red Chili Powder/Lal Mirch Powder and Chaat Masala ( to taste) Salt - to taste Chaat Masala - 1/2 Teaspoon Cumin/Jeera powder - 1/2 Teaspoon Oil - as required for shallow frying Instructions Mix curd, 1/2 cup water, puffed rice, and corn flour in a bowl. Keep the mix aside for 20 minutes Now, add chopped onion, green chili, ginger, tricolour capsicum and coriander leaves. Add all the spices too. Mix them well now. Make flattened round balls in the of shape tikki. Heat a little oil in a pan for shallow frying. When the oil becomes hot, place the tikkis or kababs on the pan. Let them cook for 5 minutes on one side on a medium flame. Now flip them and cook them on the other side. Yummy 'Murmura Kabab | Murmura Tikki | Kheel Kabab' is ready to be served. Serve it hot with green chutney. Murmura Kabab | Murmura Tikki | Kheel Kabab an innovative and mouthwatering snack. We always have kheel or murmure or puffed rice at home, so what if we want to use them for making a jhatpat yummy snack like Murmura Kabab | Murmura Tikki | Kheel Kabab. This is a very colour and yummy appetizer. You can serve it as a tea-time snack or a party starter. This is suitable for every occasion. Moreover, it is quick and easy to prepare with easily available ingredients. So, try these instant Jhatpat Leftover Kheel/Murmure Kabab and enjoy with your friends and family. Tips and Suggestions by Mom Chef:- You can use any vegetables which are available at home. Any of the binding agents, such as breadcrumbs, corn flour, boiled potato, or even semolina/sooji can be used. However, if you are using sooji, then soak it along with the murmure. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: / zaykakatadka 😄Instagram: / zaykakatadka *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #murmurakabab #snacks zayka ka tadka, home cooking, veg cooking, veg recipes of india, ghar ka khana, murmura kabab, murmura tikki, kheel kabab, vijay haldiya, kabab, tikki, cutlet, tikki recipes, kawab, how to make kheel kabab, टिक्की, कबाब, कटलेट, kabab recipe, snacks recipe, veg kabab recipe, murmura recipes, murmura snacks, kheel ki tikki, healthy snacks, kheel ka nashta, nasta, nashta, easy snacks recipe, quick snacks recipe, instant snacks recipe, easy healthy snacks, healthy snacks recipe
