My husband's favorite recipe! He asks me to cook it almost every day! Simple and delicious

My husband's favorite recipe! He asks me to cook it almost every day! Simple and delicious These potato patties are weeknight comfort in its coziest form: a golden crust outside and a juicy, creamy chicken-mushroom center inside. The base is a quick potato mash enriched with butter, egg, seasoning, and just enough flour to hold its shape while staying tender. Fold in a little grated cheese and herbs if you like for extra aroma. For the filling, sear the diced chicken briefly, add onion and garlic, then mushrooms. Pan-fry over medium heat on both sides until deeply golden. Optionally sprinkle a little cheese on top to melt. Serve hot with sour cream and fresh herbs. The result is hearty, aromatic, and irresistibly comforting. Why you’ll love it: pantry ingredients, one skillet, lunchbox-friendly; scales easily and reheats beautifully. Ingredients 🍽️ Potato “dough”: Potatoes — 3–4 (700–800 g), boiled until tender Butter — 1–2 tbsp (for the mash) Cheese — 80–120 g, grated (optional, into the mash) Egg — 1 Flour — 5 tbsp (adjust to texture) Salt, black pepper — to taste Spring onion — 1–2 tbsp, finely chopped (optional) Filling: Chicken breast — 250–300 g, small dice Button mushrooms — 200 g, sliced Onion — 1, finely diced Garlic — 1–2 cloves, minced Salt, black pepper — to taste Vegetable oil — 1–2 tbsp (for sautéing) For frying & serving: Vegetable oil — for the pan Extra cheese — 30–50 g on top (optional) Sour cream, fresh herbs — to serve Enjoy your meal and have a wonderful mood! If you enjoyed it: please like, subscribe, and comment your favorite side! 👍 💖 ​‪@WeeknightRecipeLab‬ ​ ⁨