DEVIL'S CHOCOLATE CAKE WITH CHOCOLATE FUDGE FROSTING | DOUBLE LAYER STEP BY STEP CHOCOLATE CAKE.

HEY GUYS! Welcome back to my channel. Hope you are doing fine. Check out this recipe video of DOUBLE LAYER CHOCOLATE CAKE WITH CHOCOLATE FUDGE FROSTING, STEP BY STEP CHOCOLATE CAKE RECIPE. Do share your feedback in the comments section below. INGREDIENTS REQUIRED:- (For Buttermilk) 1 tsp vinegar or 1 tsp lemon juice 1/2 cup milk (at room temperature) Mix both the ingredients and keep aside for 10-15 mins and your buttermilk will be ready. (For Dry Ingredients) 1&1/2 cup all-purpose flour (maida) 3/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder Stif in all the dry ingredients using a strainer. Don't overmix here. (For Wet Ingredients) 1&1/2 cup caster sugar (take normal sugar and blend it into a blender for 1 min) 1/2 cup vegetable oil 2 eggs (room temperature) add one at a time & mix well. For the eggless option add 1/2 cup curd insisted of eggs. 1 tsp vanilla essence Now mix the wet ingredients into the dry ingredients. Here we are adding the ingredients in batches. Add 1/3 of the dry ingredient into all the wet ingredient, mix & then add 1/2 of the buttermilk & mix then again add 2 batches of 1/3 of the dry ingredient & mix then again add the rest 1/2 of the buttermilk, and 3 & last batch of the dry ingredients and mix well. Now divide the cake mixture into 2 batches and bake two different cakes. In an oven at 180 degrees celsius for 30-35 mins only. Don't open the oven frequently doing this will result in dense cake, not a fluffy one. Once 30 mins are reached insert wooden skewers & check, if it comes out clean, the cake is ready! Let the cake cool down completely. (For Chocolate Fudge Frosting) 100 grams soften butter 1/2 cup icing sugar (superfine sugar) 1/4 cup cocoa powder 1/4 cup melted chocolate 1/2 cup fresh cream For making frosting, mix the butter till it becomes soft & fluffy, here I am using an electric mixer, you can use a balloon whisk too. Combine all the ingredients till you get a nice, smooth chocolate fudge frosting. Keep the frosting in the fridge for 10 mins. Now for assembling the cake, place one of the cakes on a plate, add lots of frosting & spread evenly. Now place the second cake on the top & add lots of frosting and spread, also cover the side area with frosting. When it's done keep the cake in the fridge for 30 mins. Topped the cake with lots of crushed Kit Kat or chocolate of your choice! Enjoy! NOTE: ALL THE INGREDIENTS ARE MENTIONED IN THE CAPTION, YOU CAN INCREASE OR DECREASE THE AMOUNT ACCORDING TO YOUR TASTE AND QUANTITY. FOLLOW ME ON INSTAGRAM, FACEBOOK, AND SUBSCRIBE TO MY YOUTUBE CHANNEL. Instagram:   / khaatipeetidilli   Facebook:   / khaatipeetidilli-716669698692921   Youtube:    / manalamir   Like and Share this video and Subscribe to my channel so that you don't miss out on upcoming videos. Don't forget to follow us on Instagram for a daily dose of good delicious food, fun, and an easy recipe video.