Hyderabadi Beef Yakhni Pulao | Restaurant Style Beef Pulao Recipe

Hyderabadi Beef Yakhni Pulao is a traditional and aromatic rice dish from the royal kitchens of Hyderabad. This authentic recipe is prepared by slow-cooking tender beef with whole spices to create a rich yakhni (flavorful meat stock). Long-grain basmati rice is then cooked in this aromatic broth, resulting in a mildly spiced yet deeply flavorful pulao. n this video, you will learn: • How to make perfect beef yakhni • Authentic Hyderabadi spice balance • Tips for soft beef & fluffy rice • Traditional pulao cooking method Serve this delicious beef yakhni pulao with raita, onion salad, or mirchi ka salan for a complete Hyderabadi meal. 👉 Don’t forget to like, share, and subscribe for more authentic Hyderabadi #HyderabadiBeefYakhniPulao #BeefYakhniPulao #HyderabadiCuisine #BeefPulaoRecipe #AuthenticHyderabadiFood #YakhniPulao #BeefRecipes #IndianMuslimFood #PakistaniFood #DesiFood #Ghosiayakhnipulao